设备与配件
Jewish Chicken Soup
准备工作 15 分钟
总数 50 分钟
6 portions
食材
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cooked chicken meat cut in pieces395 g
-
garlic cloves2
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fresh parsley leaves10 g
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onion halved100 g
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mixed vegetables (e.g. carrots, turnips, parsnip), cut in pieces315 g
-
celery cut in pieces (1.5 cm)170 g
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extra virgin olive oil15 g
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fine sea salt to taste½ - 1 tsp
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ground black pepper to taste¼ - ½ tsp
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chicken stock paste plus 1135 g water2 heaped Tbsp
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fresh pasta (e.g. pappardelle, tagliatelle)60 g
难易度
初级
营养价值 每 1 portion
钠
416.1 mg
蛋白质
19.7 g
热量
857.7 kJ /
205 kcal
脂肪
6.8 g
膳食纤维
2.8 g
饱和脂肪
2.6 g
碳水化合物
15.4 g