难易度
大部分食谱的难易度都是初级,如果需要花费更多时间和烹饪技巧的,难易度会被标注为中级或者高级。
准备时间
这是您烹饪这道菜所需要的准备时间。
总时间
该时间包括了从食材准备到成品上桌的全部时间:如腌制、烘烤、冷却等。
份量
这里显示了这道菜的份量。
食材
- 2 ½ oz yellow onions, halved
- 2 oz carrots, cut into pieces (1 in.)
- 3 ½ oz leeks, cut into pieces (1 in.)
-
3 ½
oz celery, cut into pieces (1 in.)
或 3 ½ oz celeriac, cut into pieces (1 in.) -
3 ½
oz beef jerky, sliced into strips (¾ in.), (see Tip)
或 3 ½ oz Swiss air-dried beef, e.g. Bündnerfleisch, sliced into strips (¾ in.), (see Tip) - 1 oz unsalted butter
- 2 ½ oz pearl barley
- 42 oz water
- 2 vegetable stock cubes
- 3 ½ oz heavy whipping cream
- 1 pinch salt, to taste
- 1 pinch fresh ground pepper, to taste
- ½ bunch fresh flat leaf parsley (approx. 2 tsp), leaves only, finely chopped
- 营养价值
- 每 1 portion
- 热量
- 1137 kJ / 273 kcal
- 蛋白质
- 9 g
- 碳水化合物
- 19 g
- 脂肪
- 17 g
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