难易度
大部分食谱的难易度都是初级,如果需要花费更多时间和烹饪技巧的,难易度会被标注为中级或者高级。
准备时间
这是您烹饪这道菜所需要的准备时间。
总时间
该时间包括了从食材准备到成品上桌的全部时间:如腌制、烘烤、冷却等。
份量
这里显示了这道菜的份量。
食材
- 14 oz cooked boneless chicken, from pre-cooked roasted chicken, cut into pieces
- 2 garlic cloves
- 2 heaping tbsp fresh parsley, leaves only
- 3 ½ oz yellow onions, halved
- 11 oz mixed vegetables (e.g. carrots, turnips, parsnip), cut into pieces
- 6 oz celery, cut into pieces (½ in.)
-
½
oz unsalted butter
或 ½ oz extra virgin olive oil - ½ tsp salt, to taste
- ¼ - ½ tsp ground black pepper, to taste
-
2
heaping tbsp chicken stock paste, plus 40 oz water
或 40 oz chicken stock - 2 oz egg noodles (long fresh egg pasta), e.g. Manischewitz brand
- 营养价值
- 每 1 portion
- 热量
- 713.1 kJ / 170.5 kcal
- 蛋白质
- 17.3 g
- 碳水化合物
- 14.9 g
- 脂肪
- 4.4 g
- 饱和脂肪
- 1.8 g
- 膳食纤维
- 2.7 g
- 钠
- 416.3 mg
替代食谱
显示所有Tortilla Soup
25 min
Chunky Vegetable Barley Soup
1h
Pumpkin soup
35 min
Thai Coconut Lemongrass Chicken Soup
50 分钟
Vegan Creamy Tomato Soup
30 分钟
Pea Soup
30 分钟
Creamy mushroom soup
20 min
Versatile smooth soup
45 分钟
Spiced Moroccan lentil soup
40 min
Ramen Noodle Soup
40 min
Curry, Ginger Kabocha Squash Soup
50 分钟
Mantou Buns with Whole Butternut Squash Soup (TM5 Metric)
55 分钟