![Thai green chicken curry Thai green chicken curry](https://assets.tmecosys.cn/image/upload/t_web767x639/img/recipe/ras/Assets/A41E9D81-50B4-4C10-86A5-2904C6DFB8A9/Derivates/96AA9972-4DF5-4641-80D1-67E97E8F1E7E.jpg)
难易度
大部分食谱的难易度都是初级,如果需要花费更多时间和烹饪技巧的,难易度会被标注为中级或者高级。
准备时间
这是您烹饪这道菜所需要的准备时间。
总时间
该时间包括了从食材准备到成品上桌的全部时间:如腌制、烘烤、冷却等。
份量
这里显示了这道菜的份量。
食材
- 250 g coconut cream
- 60 g Thai green curry paste (see Tips)
- 500 g skinless chicken thigh fillets, cut into pieces (3 cm)
- 30 - 50 g fish sauce, to taste
- 1 tsp palm sugar
- 250 - 300 g fresh mixed mushrooms (i.e. shiitake, button, field), cut into bite-sized pieces or slices
- 80 g canned bamboo shoots, drained
- 7 fresh kaffir lime leaves
- fresh Thai basil leaves or coriander leaves, for garnishing
- fresh long green chillies, trimmed, deseeded if preferred and cut into thin slices (optional)
- 营养价值
- 每 1 portion
- 热量
- 1383 kJ / 329.3 kcal
- 蛋白质
- 27.5 g
- 碳水化合物
- 6.4 g
- 脂肪
- 21.2 g
- 饱和脂肪
- 13.8 g
- 膳食纤维
- 2.8 g
- 钠
- 1848.9 mg
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