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Chicken and leek pot pies
5.0 2 评分
准备工作 20 分钟
总数 1小时 15 分钟
8 portions
马上体验

食材

Pie filling
  • leeks (approx. 500 g)
    2 - 3
  • water
    400 g
  • Chicken stock paste (see Tips)
    1 tbsp
  • fresh flat-leaf parsley leaves only
    2 sprigs
  • dried bay leaf
    1
  • skinless chicken thigh fillets cut into pieces (2-3 cm)
    700 g
  • sea salt
    ¼ tsp
  • ground black pepper
    ½ tsp
  • carrots cut into pieces (1-2 cm)
    200 g
White sauce
  • salted butter
    50 g
  • plain flour
    50 g
  • Dijon mustard
    2 tbsp
  • fresh thyme leaves only
    2 sprigs
  • sea salt
    ¼ tsp
  • ground black pepper
    ¼ tsp
  • pouring (whipping) cream
    200 g
  • ready-made puff pastry (see Tips)
    2 sheets
  • egg yolk beaten

难易度

初级

营养价值 每 1 portion

钠 641.5 mg
蛋白质 17.8 g
热量 2306.8 kJ / 551.3 kcal
脂肪 41 g
膳食纤维 4.9 g
饱和脂肪 20.6 g
碳水化合物 38.1 g

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还收录在

Newsletter 2025 12 道食谱
澳大利亚和新西兰

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