难易度
大部分食谱的难易度都是初级,如果需要花费更多时间和烹饪技巧的,难易度会被标注为中级或者高级。
准备时间
这是您烹饪这道菜所需要的准备时间。
总时间
该时间包括了从食材准备到成品上桌的全部时间:如腌制、烘烤、冷却等。
份量
这里显示了这道菜的份量。
食材
Ginger-sesame dressing
- 1 spring onion/shallot, trimmed and cut into halves
- 4 cm piece fresh ginger, peeled
- 1 garlic clove
- 1 - 2 fresh red chillies, trimmed and deseeded, if preferred
- 4 pieces lime zest, no white pith, and juice
- 50 g soy sauce
- 1 tsp palm sugar (approx. 1 cm cube) (optional)
- 20 g rice wine vinegar
- 40 g hoi sin sauce
- 1 tsp sesame oil
- 20 g peanut oil
- ½ - 1 tsp salt, to taste
Chicken
- 500 g water
- 500 g chicken tenderloins (see Tips)
- salt, to season
- ground black pepper, to season
Salad
- 100 g rice vermicelli noodles
- boiling water, for soaking
- 170 g carrot, peeled and cut into pieces (approx. 5 cm)
- ½ Chinese cabbage (wombok), cut into halves lengthways, then cut into thin slices crossways
- 2 spring onions/shallots, trimmed and cut into thin slices on a diagonal
- 130 g red capsicum, trimmed and cut into thin strips
- 70 g snow peas, cut into thin strips
- 2 sprigs fresh mint, leaves only
- 4 sprigs fresh coriander, leaves only
- 2 tbsp roasted salted peanuts, roughly chopped, for garnishing
- 1 tsp sesame seeds, toasted (optional)
- 1 lime, cut into wedges, to serve
- 营养价值
- 每 1 portion
- 热量
- 1541.8 kJ / 367 kcal
- 蛋白质
- 23 g
- 碳水化合物
- 32 g
- 脂肪
- 15.2 g
- 饱和脂肪
- 2.4 g
- 膳食纤维
- 6.6 g
- 钠
- 1703.5 mg
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