Carrot and Ginger Soup

Carrot and Ginger Soup

1.8 12 ratings

Prep. 5 min

Total 5 min

4 portions

Ingredients

fresh root ginger peeled, cut in round slices (2 mm)
15 g
carrots cut in pieces
450 g
apples cored, quartered
150 g
avocado cut in pieces
140 g
lemon juice
30 g
water
200 - 300 g
fine sea salt
½ tsp
curry powder
½ tsp
fresh coriander chopped, for garnishing
1 Tbsp

Difficulty

easy

Nutrition per 1 portion

Protein 1.6 g

Calories 550 kJ / 132 kcal

Fat 7.3 g

Carbohydrates 14.9 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Raw 10 Recipes
UK and Ireland

You might also like...

Show all

Red Pepper and Tomato Soup

30 min

Butternut Squash and Coconut Soup

30 min

Curried Parsnip Soup

30 min

Pea and Mint Soup

20 min

Tuscan Bean Soup

50 min

Gazpacho

1 h 15 min

Grisons Barley Soup

55 min

Monkfish and prawn soup

1 h

Arbroath Smokie Soup

40 min

Tomato Soup with Burrata

35 min

Leftover Poultry Pho

2 h 15 min

Cod and Spinach Soup

40 min

Show all