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Ingredients
- 60 克 橄欖油
- 300 克 帶皮五花肉, 切成細條狀(寬約0.5公分)
- 200 克 葵花油, 油炸用
- 100 克 洋蔥, 切塊
- 4 顆 蒜頭
- 1 根 新鮮辣椒, 切段
- 800 克 馬鈴薯, 去皮、切塊（約2公分）
- 1 片 乾燥月桂葉
- 250 克 雞高湯
- 1 小撮 小茴香籽
- 1 小撮 鹽
- 10 克 匈牙利辣紅辣椒粉
- Nutrition
- per 1 人份
- Calories
- 1863 kJ / 445 kcal
- Protein
- 11.5 g
- Carbohydrates
- 26.6 g
- Fat
- 32.3 g
- Fibre
- 3.2 g
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