Devices & Accessories
This recipe is designed for a specific device and accessory combination. Without this required setup we cannot guarantee a successful outcome.
Thermomix® TM7
Compatible
Thermomix® TM6
Compatible
Thermomix® TM5
Compatible
Thermomix® TM31
Compatible
香料薯泥佐炸豬腹肉
Prep. 30 min
Total 1 h 15 min
6 人份
Ingredients
-
橄欖油60 克
-
帶皮五花肉 切成細條狀(寬約0.5公分)300 克
-
葵花油 油炸用200 克
-
洋蔥 切塊100 克
-
蒜頭4 顆
-
新鮮紅辣椒 切段1 根
-
馬鈴薯 去皮、切塊（約2公分）800 克
-
乾燥月桂葉1 片
-
雞高湯250 克
-
小茴香籽1 小撮
-
鹽1 小撮
-
匈牙利辣紅辣椒粉10 克
Difficulty
easy
Nutrition per 1 人份
Protein
11.5 g
Calories
1863 kJ /
445 kcal
Fat
32.3 g
Fibre
3.2 g
Carbohydrates
26.6 g
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