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蒸蛋

蒸蛋
4.8 4 rating
Prep. 10 min
Total 30 min
4 人份
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Ingredients

  • 蛋
    3 顆
  • 冷水 或冷高湯
    300 克
  • 鹽 依個人口味調整
    ½ - 1 茶匙
  • 醬油
    ½ 茶匙
  • 水
    400 克
  • 薄鹽醬油

Difficulty

easy

Nutrition per 1 人份

Sodium 538 mg
Protein 5.3 g
Calories 248.3 kJ / 59.4 kcal
Fat 3.9 g
Fibre 0 g
Saturated Fat 1.3 g
Carbohydrates 0.3 g

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