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Ingredients
煮蛋
- 6 顆 蛋
- 水 ，至和主鍋內的 1 公升指示線水平
- 冰水
麻藥蛋醃汁
- 10 克 薑 ，切小塊
- 5 克 白芝麻
- 20 克 蒜頭
- 200 克 醬油
- 70 克 冰糖粉
- 70 克 水
- 30 克 青蔥 ，切蔥花
- 20 - 30 克 新鮮紅辣椒 ，切小圈，依照個人辣度喜好調整，(詳見要訣)
- 1 茶匙 白芝麻
- 20 克 韓國麻油
- Nutrition
- per 6 人份
- Calories
- 2754.5 kJ / 658.3 kcal
- Protein
- 20.1 g
- Carbohydrates
- 94.3 g
- Fat
- 25.5 g
- Saturated Fat
- 3.6 g
- Fibre
- 4.3 g
- Sodium
- 11002.8 mg
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