金沙杏鮑菇

金沙杏鮑菇

4.8 15 ratings
Prep. 5 min
Total 55 min
4 人份

Ingredients

  • 低筋麵粉
    50 克
  • 1 顆
  • 500 克
  • 杏鮑菇 洗淨,切滾刀塊(4公分)
    200 克
  • 鹹蛋黃
    4 顆
  • 蒜頭
    20 克
  • 多備一點噴油用
    30 克
  • 切蔥花
    15 克
  • 新鮮紅辣椒 切末
    1 根
  • ¼ 茶匙
  • 胡椒粉
    少許

Difficulty

easy


Nutrition per 1 人份

Sodium 98.6 mg
Protein 9.1 g
Calories 1098.1 kJ / 262.7 kcal
Fat 18.4 g
Fibre 2.1 g
Saturated Fat 426.5 g
Carbohydrates 15.9 g

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