Devices & Accessories
This recipe is designed for a specific device and accessory combination. Without this required setup we cannot guarantee a successful outcome.
Thermomix® TM7
Compatible
Thermomix® TM6
Compatible
Thermomix® TM5
Compatible
越式扎肉卷
Prep. 10 min
Total 50 min
1 完整食譜
Ingredients
-
冰水40 克
-
白胡椒粉1 茶匙
-
太白粉1 大匙
-
泡打粉1 茶匙
-
豬里肌肉 去筋膜，切塊(約2公分)500 克
-
紅蔥頭10 克
-
蒜頭10 克
-
新鮮香菜 只取根部 (約5克)3 支
-
魚露1 ½ 大匙
-
鹽½ 茶匙
-
糖1 大匙
-
水1000 克
Difficulty
easy
Nutrition per 1 完整食譜
Protein
99.5 g
Calories
5143.4 kJ /
1230.5 kcal
Fat
72.2 g
Fibre
3 g
Carbohydrates
40.5 g
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