Ropa vieja

Ropa vieja

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Prep. 20 min
Total 3 h 30 min
8 portions

Ingredients

  • de cebolla en cuartos
    260 g
  • dientes de ajo
    4
  • de culantro fresco
    4 hojas
  • de sal
    3 cucharaditas
  • de pimienta recién molida
    1 pellizco
  • hojas de laurel secas
    3
  • de falda de ternera en trozos de 8 cm.
    750 g
  • de agua
    750 g
  • de comino molido
    1 cucharadita
  • ajíes criollos
    4
  • de aceite de oliva
    50 g
  • de pasta de tomate
    60 g

Difficulty

medium


Nutrition per 1 portion

Sodium 946.9 mg
Protein 21 g
Calories 1000.8 kJ / 239.2 kcal
Fat 14.2 g
Fibre 1.2 g
Saturated Fat 4.1 g
Carbohydrates 6.5 g

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