Magret de pato con foie y salsa de Pedro Ximénez

4.0 4 ratings
Prep. 2 h
Total 2 h 30 min
6 raciones

Ingredients

  • de higos secos (sin el rabito y en mitades)
    100 g
  • de azúcar
    40 g
  • de vinagre de jerez
    20 g
  • de vino Pedro Ximénez
    200 g
  • magrets de pato
    2
  • de nata (35% de grasa)
    200 g
  • de sal
    1 pellizco
  • de pimienta molida
    1 pellizco
  • de foie mi-cuit de pato (en rodajas de 1 cm)
    120 - 125 g

Difficulty

medium


Nutrition per 1 ración

Sodium 299.7 mg
Protein 13.8 g
Calories 1602 kJ / 383 kcal
Fat 22.9 g
Fibre 1.4 g
Saturated Fat 10.6 g
Carbohydrates 23.1 g

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