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Ingredients
- 500 g de filets de poitrine de poulet, détaillés en morceaux (3 cm)
- 240 g de pois chiches blancs, cuits, égouttés
- 2 c. à soupe de poudre de paprika
- 1 c. à café de garam masala
- 20 g de jus de citron, fraîchement pressé
- 1 c. à café d'ail en poudre
- 1 c. à café de gingembre séché moulu
- 4 c. à soupe feuille de coriandre fraîche et un peu plus pour la garniture
- 140 g de yogourt nature
- ½ c. à café de sel
- 4 tortillas de blé (Ø 22 cm)
- Nutrition
- per 1 portion
- Calories
- 1405.3 kJ / 335.9 kcal
- Protein
- 34.1 g
- Carbohydrates
- 29.5 g
- Fat
- 8.7 g
- Saturated Fat
- 2.2 g
- Fibre
- 2.9 g
- Sodium
- 732.7 mg
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