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Ingredients
- 40 g d'échalotes, coupées en deux
- 1 piment rouge, coupé en deux, épépiné
- ½ bouquet de coriandre, fraîche (env. 10 g), effeuillée
- 2 avocats, pelés, en morceaux (3 cm)
- 1 c. à soupe de jus de citron vert
- ¼ de c. à café de cumin en poudre
- ½ c. à café de sel
- Nutrition
- per 1 portion
- Calories
- 1809 kJ / 434 kcal
- Protein
- 7.2 g
- Carbohydrates
- 42 g
- Fat
- 25 g
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