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Ingredients
Spatzle
- 200 g de harina integral
- 2 huevos
- 130 g de agua
- 1 pellizco de sal
- 1 pellizco de nuez moscada molida
Salsa de pera y queso azul
- 190 g de queso azul en trozos
- 40 g de crema para batir (30-40% de grasa)
- 100 g de peras peladas, en trozos
Finalizar la preparación
- 100 g de peras pelada, en trozos
- Nutrition
- per 1 porción
- Calories
- 2288 kJ / 547 kcal
- Protein
- 25.5 g
- Carbohydrates
- 51.5 g
- Fat
- 26.6 g
- Fibre
- 8.3 g
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