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Ingredients
- 4 dientes de ajo
- 200 g de mantequilla a temperatura ambiente, en trozos
- 40 g de tomate concentrado
- 40 g de tomates secos en aceite (escurridos)
- 15 g de miel
- 2 pellizcos de pimienta negra molida
- 1 - 2 cucharaditas de pimienta de Cayena molida
- 1 cucharadita de eneldo seco
- 1 ½ cucharaditas de albahaca seca
- 1 ½ cucharaditas de sal
- 1 cucharadita de pimentón
- 4 filetes de aguja de cerdo, de 3-4 cm de grosor
- Nutrition
- per 1 ración
- Calories
- 2225 kJ / 531 kcal
- Protein
- 43.4 g
- Carbohydrates
- 11.4 g
- Fat
- 34.7 g
- Saturated Fat
- 16.3 g
- Fibre
- 2 g
- Sodium
- 1030 mg