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Ingredients
- 35 g de callampas secas
- 1000 g de agua caliente
- 130 g de queso parmesano cortado en trozos de 3 cm.
- 40 g de aceite de oliva
-
60
g de chalota en trozos
or 60 g de cebolla en trozos - 1 cucharadita de sal
- 150 g de tomate partido en cuartos
- 200 g de champiñones cortados en cuartos
- 350 g de arroz para risotto tipo arbóreo
- 75 g de vino blanco
-
1
cucharada de concentrado de caldo de verduras casero
or 1 pastilla de caldo de verduras - 30 g de mantequilla cortada en trozos
- 2 hojas de kale sin el tallo, cortada en trozos (opcional)
- Nutrition
- per 1 ración
- Sodium
- 701.2 mg
- Protein
- 14 g
- Calories
- 1839.1 kJ / 439.6 kcal
- Fat
- 16.9 g
- Fibre
- 1.9 g
- Saturated Fat
- 7.2 g
- Carbohydrates
- 56 g
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