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Ingredients
- 1 boîte de conserve de poivrons rouges grillés, en conserve
- 1 conserve de pois chiche blancs, cuits (poids égoutté env. 240 g)
- 1 - 2 c. à soupe de zeste de citron râpé
- 20 g de jus de citron
- 1 c. à café de cumin en poudre
- ¼ de c. à café de sel
- Nutrition
- per 1 portion
- Calories
- 1341 kJ / 321 kcal
- Protein
- 12 g
- Carbohydrates
- 35 g
- Fat
- 16 g
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