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Ingredients
- 6 œufs, froids
- l'eau, à remplir jusqu’au repère de 1 litre précisément
- 2 brins d'aneth, frais, brins effeuillés
- 250 g de filets de saumon, frais, avec ou sans peau (qualité sushi), coupés en morceaux
- 20 g de jus de citron, fraîchement pressé
- 5 g d'huile d'olive
- 1 c. à café de baies roses
- ½ c. à café de sel
- 3 avocats
- 30 g de calçots, frais, (pousses d'oignons)
- 6 tranches de pain blanc, toasté
- Nutrition
- per 1 portion
- Calories
- 1491 kJ / 356.3 kcal
- Protein
- 20.6 g
- Carbohydrates
- 20.5 g
- Fat
- 21.8 g
- Saturated Fat
- 4.8 g
- Fibre
- 5.5 g
- Sodium
- 459.7 mg
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