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Ingredients
- 320 g de pâte feuilletée, abaisse en forme de rectangle, découpée en bandes (2 cm)
- 8 carottes de taille moyenne, lavées et épluchées
- 1 - 2 jaunes d'œufs, battus
- 1 c. à soupe de graines de sésame, toutes couleurs
- 300 g de fromage à tartiner
- 1 c. à café de zeste de citron râpé
- 1 c. à café de sel
- ½ c. à café de poivre blanc moulu
- 8 - 16 branches de persil frais
- Nutrition
- per 1 pièce
- Calories
- 1347.1 kJ / 322 kcal
- Protein
- 5.4 g
- Carbohydrates
- 23.3 g
- Fat
- 25.6 g
- Saturated Fat
- 13.3 g
- Fibre
- 3.9 g
- Sodium
- 606.2 mg
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