Difficulty
Most of our recipes are easy to cook. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 275 g de cebolla en trozos
- 50 g de pimiento choricero, desvenado
- 45 g de pasta de achiote Nativo
- 40 g de vinagre de sidra
- 250 g de zumo de naranja
- 2 dientes de ajo
- 4 granos de pimienta de Jamaica
- ½ cucharadita de orégano seco
- ½ cucharadita de comino molido
- 1 ½ cucharadita de sal
- 1000 g de pechuga de pollo en trozos de 5 cm
- 24 tortillas de maíz Goya®
- 5 - 10 g de cilantro fresco picado
- 1 - 2 limas en cuartos, para servir
- 350 g de piña fresca en dados pequeños
- Nutrition
- per 1 ración
- Calories
- 1909 kJ / 456 kcal
- Protein
- 32.2 g
- Carbohydrates
- 51.4 g
- Fat
- 14.6 g
- Saturated Fat
- 3.8 g
- Fibre
- 6.9 g
- Sodium
- 635 mg
Like what you see? This recipe and more than 100 000 others are waiting for you!
Sign up for free
More information
