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Ingredients
-
60
g de sucre
or 60 g de sucre de fleur de coco - 1 d'orange seulement la peau fine, pas de moelle
- 395 g de lait de coco
- 200 g de crème à fouetter, 30-40 % de matières grasses
- 1 c. à thé d'extrait d'orange (optional)
- 8 jaunes d'œufs de gros œufs
-
60
g de cassonade (environ 4 cuillères à soupe)
or 60 g de sucre de fleur de coco (environ 4 cuillères à soupe) - baies fraîches variées pour garnir
- Nutrition
- per 1 portion
- Calories
- 2278.3 kJ / 544.5 kcal
- Protein
- 8 g
- Carbohydrates
- 51.4 g
- Fat
- 35.6 g
- Fibre
- 3.3 g
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