Difficulty
Most of our recipes are easy to cook. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 6 œufs de gros calibre
- ½ c. à thé de sel
- ¼ c. à thé de poivre noir moulu
- 710 g d'eau
-
225
g de tomates cerises, coupées en deux
or 225 g de tomates, coupées en deux - 115 - 170 g de mozzarella de bufflonne en demi-lunes (1 cm/¼ in)
- 5 - 8 de feuilles de basilic frais, déchiré à la main
- de crème de vinaigre balsamique pour arroser
- Nutrition
- per 1 portion
- Calories
- 750.8 kJ / 179.5 kcal
- Protein
- 14.1 g
- Carbohydrates
- 2.8 g
- Fat
- 12.2 g
- Saturated Fat
- 5.3 g
- Fibre
- 0.5 g
- Sodium
- 437.4 mg
Like what you see? This recipe and more than 100 000 others are waiting for you!
Sign up for free
More information
