Difficulty
Most of our recipes are easy to cook. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 25 g di funghi porcini secchi
- 200 g di acqua, calda
- 100 g di Parmigiano reggiano, a pezzi (2-3 cm)
- 1 cipolla, tagliata a metà
- 40 g di olio di oliva
- 250 g di riso per risotto (ad es. Arborio o Vialone) (tempo di cottura 20 min.)
- 100 g di vino bianco
- 750 g di brodo vegetale, caldo
- Nutrition
- per 1 porzione
- Calories
- 2009.5 kJ / 480.3 kcal
- Protein
- 14.5 g
- Carbohydrates
- 62.6 g
- Fat
- 16.9 g
- Fibre
- 1.9 g
Like what you see? This recipe and more than 100 000 others are waiting for you!
Sign up for free
More information
