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Ingredients
- 1 bouquet de basilic frais, effeuillé
- 100 g de fromage d'alpage en morceaux (2-3 cm)
- 30 g de tomates séchées à l'huile, égouttées
- 1 oignon, coupé en deux
- 40 g d'huile d'olive
- 300 g de riz risotto (temps de cuisson 20 min.)
- 400 g de patates douces, en morceaux de la taille d’une bouchée
- 100 g de vin blanc
- 600 g d'eau
-
1
c. à café bombée de bouillon de légumes en pâte
or 1 cube de bouillon de légumes (pour 0,5l) - 1 c. à café de sel
- 2 pincées de poivre noir, moulu
- Nutrition
- per 1 portion
- Calories
- 2580.8 kJ / 616.8 kcal
- Protein
- 14.8 g
- Carbohydrates
- 91.6 g
- Fat
- 19.3 g
- Fibre
- 5.3 g
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