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Ingredients
- 30 g Butter und etwas mehr zum Einfetten
- 200 g Gouda, in Stücken (2-3 cm)
- 60 g Zwiebel, halbiert
- 30 g Tomatenmark
- 500 g passierte Tomaten
- 200 g Sahne zum Schlagen, 30-40 % Fett, kühlschrankkalt
- 1 TL Salz und etwas mehr zum Würzen
- ½ TL Pfeffer
- ½ TL Zucker
- 1 - 2 TL Oregano, getrocknet, nach Geschmack
- 800 g Tortellini, frisch, z. B. mit Fleischfüllung
- 500 g Blattspinat, TK, aufgetaut und ausgedrückt
- Nutrition
- per 1 Portion
- Calories
- 3469 kJ / 824 kcal
- Protein
- 33 g
- Carbohydrates
- 70 g
- Fat
- 45 g
- Fibre
- 3.8 g
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