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Ingredients
- 500 g kurze Nudeln (z. B. Korkenzieher)
- 250 g Schinken, gekocht, in Würfeln
- 150 g Emmentaler, in Stücken
- 2 Knoblauchzehen
- 500 g Wasser
- 500 g Sahne
- 100 g Schmelzkäse
- 10 g Tomatenmark
- 20 g Mehl
- 2 TL Salz
- ½ TL Pfeffer
- ½ TL Paprika rosenscharf
- ½ TL Paprika edelsüß
- 2 Prisen Zucker
- 2 Bund Schnittlauch, in feinen Röllchen, und etwas mehr zum Garnieren
- Nutrition
- per 1 Portion
- Calories
- 3462 kJ / 827 kcal
- Protein
- 31 g
- Carbohydrates
- 72 g
- Fat
- 45 g
- Saturated Fat
- 27 g
- Fibre
- 3.1 g
- Sodium
- 1318 mg
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