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Ingredients
- 30 g de persil frais, effeuillé
- 20 g de sel
- 70 g d'huile d'olive
- 3 gousses d'ail
- 400 g de tomates pelées en dés, en boîte
- 500 g de moules fraîches, préalablement nettoyées
- 400 g de pâtes sèches, type penne rigate, (temps de cuisson env. 11 minutes)
- 700 g d'eau
- 2 c. à café de poivre noir, moulu
- Nutrition
- per 1 portion
- Calories
- 1791 kJ / 428.1 kcal
- Protein
- 17.7 g
- Carbohydrates
- 56.6 g
- Fat
- 14.3 g
- Saturated Fat
- 2.1 g
- Fibre
- 3.5 g
- Sodium
- 1500.9 mg
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