Compatible versions
Champignon-Hummus-Salat mit Karamell-Dressing und Granatapfelkernen
Difficulty
Most of our recipes are easy to cook. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Dressing
- 150 g brauner Zucker
- 105 g Weißweinessig
- 70 g roter Portwein
- ¼ TL Salz
- ¼ TL Pfeffer
- 30 g Olivenöl
- 1000 g Wasser
Hummus
- 8 Stängel Petersilie, abgezupft
- 450 g Kichererbsen, aus der Dose, abgetropft
- 200 g Wasser, kalt
- 100 g Tahin
- 30 g Zitronensaft
- 30 g Olivenöl
- 1 TL Salz
- 1 TL Kreuzkümmel (Cumin), gemahlen
- 1 Knoblauchzehe
Champignons und Fertigstellung
- 30 g Wasser
- 300 g Champignons, je nach Größe geviertelt oder geachtelt
- 20 g Öl
- 150 - 200 g Cherry-Tomaten
- Salz zum Würzen
- Pfeffer zum Würzen
- 40 - 60 g Rucola
- Granatapfelkerne zum Garnieren
- Nutrition
- per 1 Portion
- Calories
- 2882 kJ / 689 kcal
- Protein
- 16 g
- Carbohydrates
- 76 g
- Fat
- 37 g
- Saturated Fat
- 5 g
- Fibre
- 11.2 g
- Sodium
- 1033 mg
Like what you see? This recipe and more than 100 000 others are waiting for you!
Sign up for free
More information
