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Ingredients
- 1000 g de alitas de pollo partidas en 2 (sin la punta)
- 2 dientes de ajo
- 10 g de jengibre fresco pelado, en rodajas de 3 mm
- 70 g de harina de trigo
- 20 g de maicena
- 1 cucharadita de polvo de hornear
- 2 cucharaditas de sal
- ¼ de cucharadita de pimienta negra molida
Salsa
- 5 dientes de ajo
- 10 g de jengibre fresco pelado, en rodajas de 3 mm
- 50 g de azúcar moreno
- 60 g de vinagre de arroz
- 60 g de miel
- 30 - 50 g de pasta de chile coreana (gochujang)
- 30 g de kétchup
- 15 g de salsa de soja
- 15 g de aceite de sésamo
- 300 - 400 g de aceite para freír
- 1 cucharada semillas de sésamo
-
1
cebolleta recta en rodajas de 5 mm
or 10 ramitas de cebollino fresco picado
- Nutrition
- per 1 ración
- Calories
- 3115 kJ / 744 kcal
- Protein
- 48.5 g
- Carbohydrates
- 50.5 g
- Fat
- 39 g
- Saturated Fat
- 11.1 g
- Fibre
- 2 g
- Sodium
- 2117.8 mg
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