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Ingredients
- 20 g lemon juice
- 3 Tbsp dried herbes de Provence
- 30 g olive oil, plus extra for greasing and drizzling
- 2 tsp fine sea salt
- 1 uncooked, whole chicken (approx. 1500-2000 g)
- 400 g water
- 100 g cider
- 200 g carrots, sliced (2 cm)
- 350 g sweet potatoes, peeled, sliced (2 cm)
- 600 g potatoes, skin on, sliced (1 cm)
- 200 g butternut squash, peeled, cut in pieces (2 cm)
- 300 g courgettes, skin on, sliced (2 cm)
- 300 g red onions, sliced
- 300 g red peppers, cut in 1 cm strips
- 1 - 2 pinch ground black pepper
- Nutrition
- per 1 portion
- Calories
- 3218.5 kJ / 769.3 kcal
- Protein
- 47.4 g
- Carbohydrates
- 48.5 g
- Fat
- 42.7 g
- Saturated Fat
- 10.9 g
- Fibre
- 8.5 g
- Sodium
- 1203.2 mg
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