难易度
大部分食谱的难易度都是初级,如果需要花费更多时间和烹饪技巧的,难易度会被标注为中级或者高级。
准备时间
这是您烹饪这道菜所需要的准备时间。
总时间
该时间包括了从食材准备到成品上桌的全部时间:如腌制、烘烤、冷却等。
份量
这里显示了这道菜的份量。
食材
Porcini Parmesan Stuffing
- 25 g dried porcini mushrooms
- 250 g boiling water
- 80 g Parmesan cheese, cut in pieces (2 cm)
- 80 g bread, torn in pieces
- 3 sprigs fresh parsley, leaves only
- 2 sprigs fresh rosemary, leaves only
- 100 g chestnut mushrooms, halved
- 70 g shallots, halved
- 20 g unsalted butter, diced
- 2 garlic cloves
- ½ tsp fine sea salt, plus extra to taste
- 2 pinches ground black pepper, plus extra to taste
Fillet of Beef
- 1100 - 1200 g beef fillet
- 2 Tbsp olive oil, plus extra for drizzling
- 1 Tbsp unsalted butter
Red Wine Gravy
- 150 g red wine
- 150 g redcurrant jelly
-
½
beef stock cube (for 0.5 l), crumbled
或 ½ tsp beef stock paste, homemade - 1 Tbsp cornflour, mixed with 1 Tbsp water
- 营养价值
- 每 1 portion
- 热量
- 2118 kJ / 505 kcal
- 蛋白质
- 45 g
- 碳水化合物
- 20 g
- 脂肪
- 23 g
- 饱和脂肪
- 11 g
- 钠
- 653 mg
替代食谱
显示所有Duck Breasts with Orange Ginger Sauce, Mashed Potatoes and Green Beans
1小时 10 分钟
Mexican Turkey Chilli
40 分钟
Chicken Shawarma with Moroccan Houmous and Chilli Sauce
2小时 25 分钟
Sri Lankan Red Beef Curry
1小时 35 分钟
Chicken Pizzaiola
50 分钟
Chicken Curry with Spinach
1h 5 min
Garlic Turkey Stew
45 分钟
Chicken in Yoghurt
1小时
Lamb Meatballs, Minty Pea Houmous and Flatbreads
1小时 15 分钟
Creamy Chicken and Chorizo Pasta
30 分钟
Chicken Caprese Pasta Salad
25 分钟
Toad in the Hole
1小时