Search

Wholemeal Tacos with Pulled Pork in Stout
5.0 5 ratings
Prep. 20 min
Total 4 h 55 min
6 portions
Sign up for free

Ingredients

  • water
    290 g
  • wholemeal flour
    400 g
  • olive oil
    30 g
  • fine sea salt
    2 tsp
  • garlic cloves
    4
  • onion quartered
    150 g
  • pork shoulder, boneless cut into 5 pieces
    800 g
  • stout e.g. Guinness®
    500 g
  • water
    150 g
  • honey
    70 - 80 g
  • smoked paprika
    2 tsp
  • ground cumin
    1 tsp
  • white miso paste
    2 Tbsp
  • star anise
    1
  • cinnamon stick halved
    1
  • brown sugar
    2 Tbsp
  • red onion finely sliced
    80 g
  • coriander leaves for garnishing
  • tinned black beans (optional) drained, for garnishing
    80 - 100 g
  • fresh jalapeño chillies cut in slices, for garnishing
    1 - 2

Difficulty

medium

Nutrition per 1 portion

Sodium 1086 mg
Protein 31.7 g
Calories 3020.7 kJ / 722 kcal
Fat 30.3 g
Fibre 3.5 g
Saturated Fat 9.2 g
Carbohydrates 74.1 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

In Homemade We Trust 33 Recipes
UK and Ireland
Manifesto 203 Recipes
UK and Ireland

You might also like...

Show all
Korean Fried Chicken

Korean Fried Chicken

4.8(1.6K)

3 h 10 min

Bulgogi (Pan-fried Marinated Beef)

Bulgogi (Pan-fried Marinated Beef)

4.8(453)

1 h 20 min

Sri Lankan Red Beef Curry

Sri Lankan Red Beef Curry

4.8(333)

1 h 35 min

Sri Lankan Chicken Curry (Koththu Roti)

Sri Lankan Chicken Curry (Koththu Roti)

4.8(226)

1 h 5 min

Family Chicken Galette

Family Chicken Galette

4.8(152)

1 h 55 min

Meatloaf filled with Spinach and Cheese

Meatloaf filled with Spinach and Cheese

4.8(119)

1 h 15 min

Sticky Apple Pork Ribs

Sticky Apple Pork Ribs

4.8(76)

2 h 30 min

Beef Korma

Beef Korma

4.8(67)

2 h 25 min

Fillet of Beef with Porcini Parmesan Stuffing and Red Wine Gravy

Fillet of Beef with Porcini Parmesan Stuffing and Red Wine Gravy

4.9(54)

1 h 20 min

Herb Crusted Lamb with Pea Purée and Asparagus

Herb Crusted Lamb with Pea Purée and Asparagus

4.8(39)

50 min

Roast Lamb with Vegetables and Mint Sauce

Roast Lamb with Vegetables and Mint Sauce

4.8(27)

2 h

Duck Breast with Parsnip Purée and Red Wine Reduction

Duck Breast with Parsnip Purée and Red Wine Reduction

4.9(21)

50 min

 Show all