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Ingredients
- 290 g water
- 400 g wholemeal flour
- 30 g olive oil
- 2 tsp fine sea salt
- 4 garlic cloves
- 150 g onion, quartered
- 800 g pork shoulder, boneless, cut into 5 pieces
- 500 g stout, e.g. Guinness®
- 150 g water
- 70 - 80 g honey
- 2 tsp smoked paprika
- 1 tsp ground cumin
- 2 Tbsp white miso paste
- 1 star anise
- 1 cinnamon stick, halved
- 2 Tbsp brown sugar
- 80 g red onion, finely sliced
- coriander leaves, for garnishing
- 80 - 100 g tinned black beans, drained, for garnishing (optional)
- 1 - 2 fresh jalapeño chillies, cut in slices, for garnishing
- Nutrition
- per 1 portion
- Calories
- 3020.7 kJ / 722 kcal
- Protein
- 31.7 g
- Carbohydrates
- 74.1 g
- Fat
- 30.3 g
- Saturated Fat
- 9.2 g
- Fibre
- 3.5 g
- Sodium
- 1086 mg
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