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Ingredients
- 60 g de aceite de oliva
- 4 dientes de ajo
-
1000
g de morcillo de ternera en trozos (5 cm)
or 1000 de aguja de ternera en trozos (5 cm) - 200 g de cebolla en octavos
- 1 pastilla de caldo de carne desmenuzada
- ½ cucharadita de sal
- 1 pellizco de pimienta molida
- 1 hoja de laurel seca
- 1 cucharadita de tomillo seco
- 500 g de agua
- 330 g de cerveza
- 150 g de champiñones frescos en cuartos
- 100 g de zanahoria en rodajas (5 mm)
- perejil fresco para espolvorear
- Nutrition
- per 1 ración
- Calories
- 1924 kJ / 460 kcal
- Protein
- 34.6 g
- Carbohydrates
- 35.9 g
- Fat
- 16.7 g
- Saturated Fat
- 7 g
- Fibre
- 2.3 g
- Sodium
- 1085.9 mg
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