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Ingredients
- 85 g Olivenöl
- 3 Knoblauchzehen, davon 2 in dünnen Scheiben
- 300 g Tintenfisch, ganz, mittelgroß, in Stücken (2 cm)
- 8 Garnelen, roh, ungeschält
- 200 g trockener Weißwein
- 350 g Wasser
- 500 g Miesmuschelfleisch
- 200 g Zwiebeln, in Spalten
- 1 TL Paprika edelsüß
- 1 - 2 Safranfäden
- 50 g passierte Tomaten
- 1 TL Paprikamark
- 300 g Risottoreis
- 1 - 2 Prisen Salz
- Nutrition
- per 1 Portion
- Calories
- 2998 kJ / 717 kcal
- Protein
- 34 g
- Carbohydrates
- 75 g
- Fat
- 26 g
- Saturated Fat
- 4 g
- Fibre
- 1.3 g
- Sodium
- 529 mg
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