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Ingredients
- 1000 g ziemniaków, mączystych, małych, ze skórą, oczyszczonych
- 50 g soli gruboziarnistej
- 80 g cebuli, przekrojonej na pół
- 1000 g ośmiornicy, gotowanej, pokrojonej na ok. 8 cm kawałki (patrz wskazówka)
- 100 g wody
- 6 ząbków czosnku
-
20
g kolendry, świeżej, tylko liście
or 20 g natki pietruszki, świeżej, tylko liście - 200 g oliwy z oliwek
- Nutrition
- per 1 porcję
- Calories
- 2629.5 kJ / 628.5 kcal
- Protein
- 37.8 g
- Carbohydrates
- 38.2 g
- Fat
- 36.1 g
- Saturated Fat
- 5.1 g
- Fibre
- 5.4 g
- Sodium
- 6994.2 mg
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