Tomatoes stuffed with mushrooms and nuts

Tomatoes stuffed with mushrooms and nuts

3.8 4 ratings

Prep. 35 min

Total 1 h 5 min

3 portions

Ingredients

mixed nuts (e.g. almonds, walnuts)
50 g
extra virgin olive oil
30 g
onions cut in halves
50 g
ripe tomatoes (Ø 5-6 cm) (see tip)
1300 g
fresh mushrooms (e.g. button, oyster)
100 g
salt
1 tsp
freshly ground black pepper
1 pinch
fresh mint
10 - 12 leaves
1 tsp dried mint
fresh parsley leaves only, plus extra to garnish
4 - 5 sprigs
white long-grain rice
75 g
freshly squeezed lemon juice (approx. ½ lemon)
20 g

Difficulty

medium

Nutrition per 1 portion

Protein 11 g

Calories 1644 kJ / 392 kcal

Fat 22 g

Fibre 9.2 g

Carbohydrates 33 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Fabulous Flavour on Every Level 72 Recipes
Switzerland

You might also like...

Show all

Nut bolognese

Nut bolognese

35 min

Vegetarian chilli

Vegetarian chilli

1 h 5 min

Paneer tikka pizza

Paneer tikka pizza

2 h

Jacket potato mice

Jacket potato mice

1 h 15 min

Sweet or savoury pancakes

Sweet or savoury pancakes

35 min

Lentil moussaka

Lentil moussaka

2 h 20 min

Cauliflower cheese

Cauliflower cheese

55 min

Indian vegetable curry

Indian vegetable curry

50 min

Kale Meat(less) Balls

Kale Meat(less) Balls

30 min

Broccoli burgers with radish salsa

Broccoli burgers with radish salsa

1 h

Saag Paneer

Saag Paneer

13 h

Chili non Carne

Chili non Carne

1 h

Show all