
Devices & Accessories
Lentil moussaka
Prep. 25 min
Total 2 h 20 min
6 portions
Ingredients
-
red split lentils200 g
-
water500 g
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Parmesan cheese cut in pieces120 g
-
aubergines400 g
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olive oil50 g
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onions cut in halves200 g
-
garlic cloves3
-
pepper green or red, cut in pieces (approx. 150 g)1
-
tomatoes, canned including juice400 g
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red wine120 g
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dried oregano1 tbsp
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ground ginger1 tsp
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salt to taste1 - 2 tsp
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ground black pepper½ tsp
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butter plus extra for greasing40 g
-
milk500 g
-
flour40 g
Difficulty
easy
Nutrition per 1 portion
Protein
21 g
Calories
1917 kJ /
458 kcal
Fat
25 g
Fibre
7.3 g
Carbohydrates
33 g