Indian vegetable curry

Indian vegetable curry

4.2 118 评分
Prep. 20 min
Total 50 min
4 portions

Ingredients

  • coriander seeds
    ½ tsp
  • cumin seeds
    ½ tsp
  • cardamom seeds
    ½ tsp
  • mustard seeds
    ½ tsp
  • onions cut in halves
    100 g
  • garlic cloves
    2
  • fresh ginger cut in thin slices
    15 g
  • fresh red chilli small, deseeded, cut in pieces
    1
  • olive oil
    20 g
  • ground turmeric
    1 tsp
  • coconut milk
    400 g
  • water
    100 g
  • vegetable stock cube (for 0.5 l)
    1
    1 heaped tsp vegetable stock paste, homemade
  • salt
    2 tsp
  • waxy potatoes peeled, cut in pieces (2-3 cm)
    600 g
  • carrots cut in slices (1 cm)
    150 g
  • cauliflower cut in florets
    150 g
  • courgettes cut in slices (1 cm)
    150 g
  • frozen green peas
    100 g
  • fresh coriander leaves only
    2 sprigs

Difficulty

medium


Nutrition per 1 portion

Sodium 1231.6 mg
Protein 9 g
Calories 1642 kJ / 395 kcal
Fat 23 g
Fibre 8.3 g
Saturated Fat 14.7 g
Carbohydrates 36 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information


You might also like...

Show all