Difficulty
Most of our recipes are easy to cook. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 40 g Parmesan cheese, cut in pieces (3 cm) (optional)
- 150 g hazelnuts or other nuts to taste (e.g. walnuts, almonds, mixed nuts)
- 3 tbsp mixed herbs de Provence
- 2 garlic cloves
- 150 g leeks, cut in pieces (3 cm)
- 50 g olive oil
- 800 g tomatoes, canned
- 1 tbsp tomato purée (concentrated)
- 15 g fresh basil leaves, plus extra for garnishing
- 2 pinches sugar
- 2 pinches ground black pepper
- 1 heaped tbsp vegetable broth powder
- 100 g lukewarm water
- Nutrition
- per 1 portion
- Calories
- 1887.2 kJ / 451.1 kcal
- Protein
- 11.4 g
- Carbohydrates
- 21.4 g
- Fat
- 38.8 g
- Saturated Fat
- 5.2 g
- Fibre
- 9.5 g
- Sodium
- 385.5 mg
替代食谱
Show allVegetarian chilli
1小时 5 分钟
Curried lentils and steamed pumpkin
1小时 15 分钟
Couscous with apricots, hazelnuts and feta, mixed vegetables
1小时 15 分钟
Tomatoes stuffed with mushrooms and nuts
1小时 5 分钟
Pink Crêpes with Chickpea and Almond Hummus
35 分钟
Asparagus, Parmesan rice and lemon sabayon sauce
1小时
Millet-stuffed cabbage rolls with mushroom sauce
1h 40 min
Paneer tikka pizza
2h
Eggs in Falafel coating with yoghurt sauce
无评分
Tofu stew
30 分钟
Lentil moussaka
2小时 20 分钟
Indian vegetable curry
50 分钟