Difficulty
Most of our recipes are easy to cook. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 4 baking potatoes (large), scrubbed
- 60 g medium-hard cheese, cut into pieces (e. g. Cheddar)
- 20 g butter
- 6 fresh chives, snipped (1 cm)
- 30 g carrots, sliced (4 mm)
- 12 frozen green peas, defrosted
- 6 spaghetti strands, broken into 3 cm lengths, for garnish
- Nutrition
- per 1 portion
- Calories
- 1162 kJ / 278 kcal
- Protein
- 8.6 g
- Carbohydrates
- 38.7 g
- Fat
- 9.8 g