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Ingredients
- 5 克 薑, 切末
- 180 克 豬絞肉
- ½ 茶匙 鹽
- 1 小撮 黑胡椒粉
- 1 ½ 茶匙 香油, 可多備一些
- 3 茶匙 醬油
- 20 張 餛飩皮
- 1500 克 水
- 2 茶匙 米醋
- 1 - 2 茶匙 紅辣椒油
- 1 枝 蔥, 切蔥花
- 30 克 榨菜, 切絲
- Nutrition
- per 1 人份
- Calories
- 899 kJ / 214 kcal
- Protein
- 13.246 g
- Carbohydrates
- 24.911 g
- Fat
- 6.7 g
- Fibre
- 0.983 g
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