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Ingredients
- 380 g parsnips, cut in pieces
- 250 g leeks, cut in pieces
- 250 g Bramley cooking apples, cored and quartered, plus extra for garnishing
- 40 g unsalted butter, diced
- 2 tsp curry powder
- 500 g vegetable stock
- 200 g milk
- 100 g white wine
- 1 tsp fine sea salt
- ¼ tsp ground black pepper
- Nutrition
- per 1 portion
- Calories
- 905 kJ / 216 kcal
- Protein
- 5.2 g
- Carbohydrates
- 23.4 g
- Fat
- 11.3 g
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