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Ingredients
印度香米
- 1300 克 水
- 5 克 盐
- 30 克 橄榄油
- 300 克 任何种类的印度香米
香槟酱比目鱼
- 40 克 红葱头 ，一切二
- 100 克 黄油 ，切成块
- 100 克 水
-
170
克 香槟
or 170 克 气泡酒 - 6 片 比目鱼排 ，每片约150克
- 2 小撮 盐 ，根据口味调整
- 4 小撮 胡椒粉 ，根据口味调整
- 15 克 稀奶油
- 5 颗 蛋黄
- Nutrition
- per 1 人份
- Calories
- 3449.7 kJ / 824.5 kcal
- Protein
- 71.2 g
- Carbohydrates
- 42.6 g
- Fat
- 36.8 g
- Saturated Fat
- 15.4 g
- Fibre
- 0.9 g
- Sodium
- 1177.9 mg
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