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Ingredients
- 100 g de queso parmesano, cortado en trozos
-
100
g de espinaca baby fresca
or 100 g de hoja de espinaca fresca, cortada en trozos grandes - 50 g de cebolla, en trozos
- 2 dientes de ajo
-
200
g de salchicha, tipo italiana o italiana
or 200 g de salchichas picantes - 1 cdita hojuelas de chile seco (optional)
- ½ cditas sal
- 800 g de agua
- ½ cda caldo en pasta
- 280 g de pasta corta seca
- 100 g de crema para batir (30-40% grasa)
- Nutrition
- per 4 porciones
- Calories
- 9631.3 kJ / 2301.9 kcal
- Protein
- 113.7 g
- Carbohydrates
- 228.7 g
- Fat
- 101.5 g
- Saturated Fat
- 47.3 g
- Fibre
- 12.1 g
- Sodium
- 4221.3 mg
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