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Ingredients
- 650 克 虾肉 ，去肠线
- 2 汤匙 辣椒粉
- 1 汤匙 姜蒜末
- 1 汤匙 柠檬汁
- 1 茶匙 黄姜粉
- 1 茶匙 盐
- 75 克 椰子油
- 3 小支 咖喱叶 ，去梗
- 2 条 青辣椒 ，切成薄片
- 200 克 椰浆
- Nutrition
- per 1 人份
- Calories
- 1407 kJ / 336 kcal
- Protein
- 35 g
- Carbohydrates
- 4 g
- Fat
- 21 g
- Saturated Fat
- 18 g
- Fibre
- 1 g
- Sodium
- 592 mg
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