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Ingredients
- 200 g pepaya muda, dikupas, dibuang bijinya, diparut
- 10 g minyak sayur
- 10 g jahe segar, diiris
- 30 g wortel, dikupas dan diparut
- 50 g jamur kuping segar, dipotong julliene
- ½ sdt gula
- ½ sdt garam
- 1 sdt sari lemon
- 30 g kacang tanah panggang asin (dengan minyak atau kering), dicincang kasar
- Nutrition
- per 1 porsi
- Calories
- 734.3 kJ / 175.5 kcal
- Protein
- 5.3 g
- Carbohydrates
- 16.7 g
- Fat
- 10.9 g
- Saturated Fat
- 5890.8 g
- Fibre
- 6.1 g
- Sodium
- 414.6 mg
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