Japchae Vegetarian

Japchae Vegetarian

5.0 1 rating

Prep. 20 min

Total 45 min

4 porsi

Ingredients

tahu padat
400 g
maizena
2 - 3 sdm
air
1130 g
sohun
200 g
bawang bombai diiris tipis membentuk setengah lingkaran
110 g
siung bawang putih diiris tipis
3
minyak wijen
3 - 4 sdm
wortel dipotong julienne
85 g
jamur shitake segar batang dibuang, diiris tipis
85 g
bayam muda segar (baby spinach)
30 g
paprika dipotong julienne
110 g
zukini dipotong julienne
140 g
kecap asin
60 g
gula
30 g
biji wijen panggang
1 sdm
daun bawang dipotong julienne, untuk hiasan

Difficulty

easy

Nutrition per 1 porsi

Sodium 835.9 mg

Protein 19.7 g

Calories 2143.6 kJ / 512.4 kcal

Fat 20.6 g

Fibre 5.7 g

Saturated Fat 3 g

Carbohydrates 67.2 g

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Also featured in

Kuliner Asia Timur 9 Recipes
International

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